I live on the South Coast of NSW with my husband, our young son and our dog (a very needy staffy). Before starting my private practice, I spent over 10 years working as an emergency nurse before transitioning into clinical dietetics in the hospital setting.

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My background in both nursing and dietetics, together with my own experiences navigating women's health and fertility, has shaped the way I care for my clients today. I combine evidence-based nutrition with practical, realistic strategies to help you feel confident in your health decisions.

 

My advice is grounded in current research and clinical guidelines, with a strong focus on providing personalised care that fits your individual needs and lifestyle.